Simple, Tasty and Fun - Exploring Plant Based Cooking; Mediterranean - Spanakopita Pie
|Dates:||June 27, 2019|
|Meets:||Th from 6:00 PM to 8:00 PM|
|Location:||LCC - Main Campus - WCP 101|
There are still openings remaining at this time.
Notes: If you have any questions for the Youth or Adult Enrichment programs, call the Community Education Department at (517) 483-1415. In the event of class cancelation due to inclement weather or other emergencies, please check LCC website (lcc.edu) or call LCC Public Safety at (517) 483-1800 for updates. 100% Refund if class is dropped the day before the first meeting.
Mediterranean: Spanakopita Pie, Balela, Quinoa Kale Talbouleh and Yogurt Dessert.
Certified Health Coach, Karen Cross, shows the way to easily transition to more plant based cooking. Karen demonstrates methods for preparing tasty plant based meals using whole food ingredients in an open, friendly, enjoyable atmosphere. Learn nutritional principles of plant based cooking, nutritional benefits of the ingredients used, basic cooking skills, shortcuts, resources, where to shop for the best prices, and which ingredients can be found at traditional grocery stores. This class will include a cooking demonstration of a healthy, delicious meal using plant-based ingredients. All participants will receive a copy of the recipe and a light meal-size portion of the dish being prepared.