Simple, Tasty and Fun - Exploring Plant Based Cooking; Vegan Pull Pork
|Dates:||July 25, 2019|
|Meets:||Th from 6:00 PM to 8:00 PM|
|Location:||LCC - Main Campus - WCP 101|
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Vegan Pull Pork: Vegan Pull Pork Sandwich, Rainbow Slaw and Deep Dish Cookie dessert.
Certified Health Coach, Karen Cross, shows the way to easily transition to more plant based cooking. Karen demonstrates methods for preparing tasty plant based meals in an open, friendly, enjoyable atmosphere. Learn nutritional principles of plant based cooking, nutritional benefits of the ingredients used, basic cooking skills, shortcuts, resources, where to shop for the best prices, and which ingredients can be found at traditional grocery stores. This class will include a cooking demonstration of a healthy, delicious meal using plant-based ingredients. All participants will receive a copy of the recipe and a light meal-size portion of the dish being prepared.